Dr Clay Gransden & Associate Professor Bryce Evans
Dr. Scoff and the Prof: Food, History and Mirth
Categories
Food, Arts, Society & Culture
Number of episodes
20
Published on
2020-04-07 11:54:00
Language
English
Categories
Food, Arts, Society & Culture
Number of episodes
20
Published on
2020-04-07 11:54:00
Language
English
The premier Food studies/food history podcast where an Associate Professor of History and a Dr of Marketing have a chat and cook/prepare food from the past. Your one-stop-shop for discussion of food policy, food history, cookery and mirth Have a listen and let us know what you think: Twitter - @drscoffprof @drbryceevans Email - drscoffandtheprof@gmail.com
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