It’s Never JUST Food is for people who love to eat and also love to ask, “but WHY is it like this?” I'm your host Noha, a geneticist by training and a lifelong foodie. Here we talk the whats, whys, and hows behind food: why we crave certain eats, what’s trending, how certain recipes came to be, what’s cultural, and why some of your choices run on autopilot. Some episodes get science-y. Some are story-driven. Some are pure culture and curiosity. Grab a snack and come hang out with me, fellow foodie! Oh, and if you want a topic covered, email me at itsneverjustfood@gmail.com.
Noha Gerges
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