Heritage Radio Network
The Line
Categories
Food, Arts, Business, Careers
Number of episodes
130
Published on
2022-11-09 15:07:00
Language
English
Categories
Food, Arts, Business, Careers
Number of episodes
130
Published on
2022-11-09 15:07:00
Language
English
Listen in on an intimate, one-on-one conversation with a chef or restaurateur each week. Eli Sussman, a chef and cookbook author, interviews chefs and restaurateurs he admires about their childhoods, first jobs in food, and the paths that led them to become who they are today. From how it all began, to where they are now, and everything in between, this is The Line.
© 2016 Heritage Radio Network 113116
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