Hi, I'm Noni. Think of a white plate as a blank canvas. I am excited to talk about food - how to use food as a conversation starter, as a way to get to know other people more, or to connect with people on a deeper level. Dishing out juicy insights and commentary on food culture, cooking, dining, travel, and anything and everything in between. Send a voice note with your burning food questions, comments, or message to [email protected]. *Information, opinions, and views are my own and my guests'/contributors' , and not attributable to my employer or any of its offices or units.
Noni Cabrera
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