宜蘭渡小月

渡式五條路

渡式五條路
2
Episodes
Food, Arts, Society & Culture, Personal Journals
Categories
Chinese
Language
2026-10-01 11:59:00
Published

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渡式五條路 頻道的五個支線 - 1.鬥陣來做菜 Cuisine 兆麟師、冠宇下廚,分享手路菜、家常菜與料理技巧。 2.五代人講古 Tales 從第一代到第五代,到底有多少故事能說! 說老菜到創新、渡式家族與在地連結的故事。 3.渡家人探店 Food Hunting 嘴巴負責吃,錢包負責挺;拜訪值得被看見的好店與職人。 4.渡式新美學 Aesthetics 美學是從小培養的。很多人都說, 從味道、空間、器皿、擺盤,你們的東西好優雅。 因為我們愛美,所以花錢錢,給客人美美的一切。 愛美的你,跟我們一起談美學。 5.餐飲煉孝煨 Talking Craps 餐飲人的真心話、甘苦談與笑話。 在餐飲練功夫,也煉出笑料。 Powered by Firstory Hosting

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宜蘭渡小月

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渡式五條路
宜蘭渡小月
宜蘭渡小月