Certified Angus Beef LLC
Meat Speak
Categories
Food, Arts
Number of episodes
75
Published on
2022-06-07 12:00:00
Language
English
Categories
Food, Arts
Number of episodes
75
Published on
2022-06-07 12:00:00
Language
English
Take a deep dive into beef and beyond. Join renowned Chef Tony Biggs, Meat Scientist Diana Clark and self-proclaimed Master Taster Bryan Schaaf as they explore meat science, culinary innovation and storytelling with some of the bastions of the food world, delivered to you from the epicenter of the world’s foremost premium beef – the Certified Angus Beef ® brand – in Wooster, Ohio.
Certified Angus Beef LLC 2019
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