Corinne Ruff, GEAP3 Network, Lauren Crossland-Marr
A CRISPR Bite: How gene-editing technology is changing our food
CRISPR gene-editing technology came out as a massive biotech breakthrough in the last decade, but most people have still never heard of it. In this five-part series, food anthropologist Dr. Lauren Crossland-Marr takes listeners into the labs where researchers are tinkering with food genes, to help break down the problems they’re hoping to solve – and what’s at stake.
© 2024 A CRISPR Bite: How gene-editing technology is changing our food
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