Ira Still IV
Chef Ira Still IV’s Restaurant & Foodservice Consulting Podcast
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Chef Ira Still IV’s Restaurant & Consulting Podcast originated from Chef Ira Still IV’s Restaurant & Consulting Group which you can find on Facebook. This group serves many roles in the International Restaurant & Foodservice Industry.. I break down topics around menu development, kitchen operations, cost control, and business growth for chefs and restauranteurs. The focus is practical advice for running a restaurant smarter, plus insights from your consulting group on trends in cooking, baking, and culinary business. Chef Ira Still IV is a Certified Chef with the American Culinary Federation & Is Trained in Classical French Cuisine, Baking, Pastry, Desserts & Plate Design & also trained in International Cuisine. Chef Ira Still IV Graduated With 2 Degrees ( Associate of Science in Culinary Arts & Bachelor of Science in Culinary Management) from the International Culinary School at the Art Institute of Ft Lauderdale, Florida.
Ira Still IV
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