David Rousseau
Food Scene
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What does it really take to build a food culture? In Food Scene, hosts Yann de la Chanonie and David Rousseau sit down with the people who make a city's culinary world tick — from the chefs running its most celebrated kitchens to the writers holding them to account, the sommeliers curating its cellars, the pastry chefs redefining sweet, and the influencers changing how we all decide where to eat. Every season, a new city. Season One: Calgary.
David Rousseau
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